These gluten-free oatmeal cookies are the perfect healthy snack for anyone craving something sweet. Made with wholesome ingredients like gluten-free oats, nut butter, and natural sweeteners, they're a great alternative for those with gluten sensitivities or anyone looking to enjoy a guilt-free indulgence. Easy to prepare and utterly delicious, these cookies can be tailored to fit your taste preferences, making them a versatile addition to your recipe collection.

Tarife Giriş

This recipe for gluten-free oatmeal cookies combines the nuttiness of oats with the sweetness of honey or maple syrup, creating a delightfully chewy texture. You can customize these cookies by adding your favorite mix-ins such as chocolate chips, nuts, or dried fruits. This easy-to-follow recipe offers a delightful treat that's not only satisfying but also packed with nutrients. Perfect for a quick snack or a healthy dessert option, these cookies will surely become a family favorite.

• Posiyon: 12 cookies
• Hazırlama Süresi: 30 minutes
• Pişme Süresi: 15 minutes
• Tür: Atıştırmalık
• Mutfak: Dünya mutfağı
• Porsiyon Büyüklüğü: 30 grams
• Kalori: 120 calories

Malzemeler

• 1 cup gluten-free rolled oats
• 1/2 cup nut butter (peanut, almond, or cashew)
• 1/2 cup honey or maple syrup
• 1/2 cup brown sugar or coconut sugar
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup chocolate chips (optional)

Yapılışı

• Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
• In a bowl, combine the gluten-free rolled oats, nut butter, honey (or maple syrup), brown sugar, vanilla extract, baking soda, and salt. Mix until well combined.
• If desired, fold in chocolate chips or any mix-ins of your choice.
• Using a spoon, scoop the dough and drop it onto the prepared baking sheet, leaving space between cookies.
• Bake for 12-15 minutes, or until the edges are golden brown. Remove from oven and allow to cool on the baking sheet for a few minutes before transferring to wire racks.
• Enjoy warm or store in an airtight container for up to a week!

Püf Noktaları

When making gluten-free oatmeal cookies, ensure that all ingredients, especially the oats, are labeled gluten-free to avoid cross-contamination. For a softer cookie, reduce the baking time slightly; for a crunchier texture, increase it. Experiment with different nut butters or add spices like cinnamon for extra flavor. Remember, let the cookies cool completely before storing them, as this helps them maintain their texture.

Bu Tarifle Ne İyi Gider?

These oatmeal cookies pair wonderfully with a glass of almond milk or a cup of herbal tea. For a balanced snack, consider adding a side of fresh fruit or yogurt.