Gluten-free bread has become an essential staple for breakfast tables, catering to those with dietary restrictions and everyone seeking a healthy alternative. This recipe not only promises a delicious flavor but also provides the necessary nutrients to kickstart your day. Enjoy it toasted with your favorite spreads or alongside eggs and fresh vegetables for a wholesome meal. Whether you’re gluten intolerant or simply looking for a nutritious breakfast, this bread will undoubtedly become a favorite in your kitchen.

Tarife Giriş

This gluten-free bread recipe combines the goodness of almond flour, flaxseed, and various seeds to create a delicious, nutrient-packed loaf. With simple ingredients and straightforward steps, you’ll have a freshly baked bread that’s perfect for any breakfast table. Ideal for sandwiches or toast, this bread stays moist and flavorful, making it a versatile option for all meals. Just mix the dry ingredients, add the wet ones, and bake until golden for a delightful treat.

• Posiyon: 8
• Hazırlama Süresi: 60 minutes
• Pişme Süresi: 40 minutes
• Tür: Breakfast
• Mutfak: International
• Porsiyon Büyüklüğü: 80g
• Kalori: 210

Malzemeler

• 2 cups almond flour
• 1/4 cup ground flaxseed
• 3 tablespoons chia seeds
• 2 teaspoons baking powder
• 1 teaspoon salt
• 4 large eggs
• 1/4 cup coconut oil, melted
• 1/2 cup water

Yapılışı

• Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
• In a large bowl, combine almond flour, ground flaxseed, chia seeds, baking powder, and salt.
• In another bowl, whisk eggs, melted coconut oil, and water until well mixed.
• Pour the wet ingredients into the dry ingredients and mix until just combined.
• Pour the batter into the prepared loaf pan and smooth the top.
• Bake for 30-40 minutes or until a toothpick inserted into the center comes out clean.
• Let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Püf Noktaları

To enhance the flavor of your gluten-free bread, consider adding herbs or spices to the mix. You can also substitute almond flour with other gluten-free flours, but keep in mind that the texture and taste may vary. Ensuring your ingredients are fresh will also impact the bread’s quality. For added moisture, incorporate a small amount of Greek yogurt or applesauce into the mixture. Feel free to experiment with different seeds for variety!

Bu Tarifle Ne İyi Gider?

This gluten-free bread pairs perfectly with avocado, smoked salmon, hummus, or fresh fruit jams. It also serves as a wonderful base for breakfast sandwiches.